REHIS Introduction to HACCP & Hazard Analysis

Level

Other (Oth)

This qualification is appropriate for all persons employed in food related businesses.  It is particularly useful for those involved in the use of HACCP and will also meet the requirement of HACCP training as stated in Food Safety Legislation.  The course includes: The Principles of HACCP; Control Food Hazards; Practical Applications of HACCP; Hazard Analysis Systems.

Day

Start Date:       
Various

Duration:          
1 Day

Time:               
Day: 9.00am - 5.30pm

Day:                
Various