SVQ Level 2 Professional Cookery, Catering & Hospitality
This SVQ program is a work based qualification offered by the Hospitality Department. The qualification is delivered and assessed in the work place.
SCQF Level: 5
Theory includes:
Maintain a Safe, Hygienic & Secure Working Environment
Contribute to Effective Treatment
Practical Skills Include:
Prepare, Cook & Finish Meat Dishes
Prepare, Cook & Finish Basic Pastry Dishes
Prepare, Cook & Finish Basic Soup
Start Date:
September
Duration:
36 Weeks
Day:
Tuesday
Time:
2.00pm - 4.00pm
Qualifications Required:
There are no formal entry requirements for any of this course
Educational Progression:
May lead to a Modern Apprenticeship at Level 3 Professional Cookery.
Cost:
£700 (Funding may be available depending on age)
