HND Hospitality Management with an International Hotel Placement
Course Content
Subjects include: Hospitality Industry, Hospitality Supervision, Hospitality: Finance & Control, Food Hygiene Intermediate, Food & Beverage Service, Food Production Processes, Accommodation Servicing, Hospitality Front Office Procedures, Hospitality; Graded Unit, Human Resource Management 1, Hospitality Financial Accounting, Managing Hospitality Organisations 1.
SCQF Level: 8
Entry Requirements
1 Higher and 4 Standard Grades (Credit) or 4 ‘O' Grades (A,B or C) or relevant SVQ/GSVQ Level 3 or 15 relevant Units or Industrial Experience.
Study Mode
Full-Time & Part-Time or Day Release
Progression To
Final year (year 3) of the BA Hospitality Management degree and year 2 sometimes year 3 of various other degrees eg Human Resource Management, Marketing and Strategic Management. Some hotel groups offer places on their management training schemes.
Career Paths
Opportunities exist at home and abroad for employment as a Hotel Manager, Food & Beverage Manager, Contract Catering Manager, Hotel Services Manager to name just a few.
