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Royal Environmental Health Institute of Scotland (REHIS)Elementary Food Hygiene

Course content includes: Bacteria, Food Poisoning & Food Borne Infection, Preventing Food Poisoning, Personal Hygiene, Food Premises & Equipment, Food Pests, Cleaning & Disinfection, Food Hygiene Law, and Multiple Choice exams.

DAY & EVENING

Start Date:    August 2007 and weekly thereafter until June 2008

Duration:    1 Day or 3 Evenings

Day:    Various

Time:        Day: 9.00am - 5.00pm
        Evening: 6.00pm - 8.45pm

Cost:        £40 including Course Book, Examination & Certification Fees

Related courses

• Royal Environmental Health Institute of Scotland (REHIS) Elementary Food & Health Course
• Royal Environmental Health Institute of Scotland (REHIS) Elementary Food Hygiene
• Royal Environmental Health Institute of Scotland (REHIS) Intermediate Food Hygiene
• Royal Environmental Health Institute of Scotland (REHIS) Elementary Health & Safety
• Royal Environmental Health Institute of Scotland (REHIS) Intermediate Health & Safety
• Servewise/City & Guilds Cert. for Scottish Personal Licence Holders On Licence (SPLH)
• Servewise Standard Staff Qualification (On Licence)
• Servewise/City & Guilds Certificate for Scottish Personal Licence Holders Off Licence (SPLH)
• Servewise Standard Staff Qualification (Off Licence)
• Wine & Spirit Education Trust: Certificate Course
• British Institute of Innkeeping Awarding Body (BIIAB) Scottish Certificate for Personal Licence Holders (SCPLH)
• British Institute of Innkeeping Awarding Body (BIIAB) Licensees National Drugs Certificate
• Royal Environmental Health Institute of Scotland (REHIS) Elementary Food & Health Course
• Royal Environmental Health Institute of Scotland (REHIS)Intermediate Food Hygiene
• British Institute of Innkeeping Awarding Body (BIIAB)/City & Guilds Level 2 National Certificate for Door Supervisors (Scotland)
• Royal Environmental Health Institute of Scotland (REHIS) Introduction to Health & Safety
• Royal Environmental Health Institute of Scotland (REHIS) Introduction to HACCP & Hazard Analysis
• City & Guilds Conflict Management 1884
• SVQ Level 2 Cleaning & Support Services (Food Premises)
• Intermediate Certificate in Occupational Health & Safety Level 2
• Certificate in Conflict Management: Level 2
• Intermediate Certificate in Nutrition and Health: Level 2
• Practical Food Safety in Catering: Level 2
• Practical Supervision of Food Safety in Catering: Level 3
• Certificate in Employment Skills: Level 1

Related links

• Application form
• Funding information