Royal Environmental Health Institute of Scotland (REHIS) Elementary Food & Health Course
This newly developed course will cover the relationship between food and health and provide nutritional information to people working in a wide range of catering outlets from staff canteens, schools, nurseries and community groups to restaurants and café bars. The course has been developed in conjunction with the Scottish Executive and Health Education Board for Scotland and will cover the following areas: Basic Nutrition and Eating for Health, the Relationship between Food and Well Being, Making Appropriate Quantitative and Qualitative dietary changes. The course may be delivered in College or in-house.
DAY & EVENING
Start Date:
September 2008 and at regular intervals thereafter
Duration:
1 Day or 3 Evenings
Evening:
Various
Time:
Day: 9.00am - 5.30pm
Evening: 6.00pm - 9.00pm
Cost:
£80 including Course Book, Examination & Certification Fees
