Practical Supervision of Food Safety in Catering: Level 3
College Certified Course
Aim:
This course is designed to enable candidates to improve their current knowledge of food safety and is ideal for those wishing to progress to a supervisory position or further their knowledge of food safety techniques and procedures.
Length of Study:
Flexible up to a maximum of 36 weeks tutor support.
Entry Requirements:
There are no formal entry requirements
Contents:
Food safety legislation.
How to apply and monitor good hygiene practice.
Implement food safety management procedures.
Contribute to staff training.
Study Method:
Home-based self-study with tutor support and help and advice
Assessment:
4 Written assessments completed at home.
Cost
£165
