Food for Thought
The College has a variety of catering options available.
College Refectory
The main refectory, based in the Renfrew Building, offers a variety of daily specials including healthy options. You will find a wide range of homemade soup, main courses and desserts as well as a variety of hot filled rolls, sandwiches, paninis, baked potatoes, salads, snacks and home baking.
Services are available throughout the College, the Main Refectory opens from 8.20am to 3.30pm. Catering services at the Mile End campus operate Monday to Friday from 10am to 3pm. The catering services provide breakfasts, lunches, snacks and evening meals and are also open to the general public. Any students with special dietary requirements please contact Josephine McLaughlin, Refectory Manager on 0141 581 2399 or by email: jmclaughlan@reidkerr.ac.uk
Coffee Pod & Shop
Based in the Renfrew North Building is the College Coffee Pod & Shop, whether it's a cappuccino or a latte, a hot chocolate or an espresso there is something for every coffee lover. The shop also offers a variety of confectionary, newspaper and magazines.
Vending machines are also available throughout the campus.
Restaurant
Culinary delights are on offer at the College Restaurant. Students, members of the public and visitors to the College are made most welcome in ‘The Renfrew Room' Training Restaurant where Hospitality Students learn their production cookery and food and beverage service skills. Open daily for lunches and on numerous occasions throughout the year for gourmet dinners. The Renfrew Room has a capacity of 60 people for meals and can be reserved in advance for private bookings, such as wedding receptions, anniversaries and other special occasions.
Sample Lunch Menus
Japanese Themed Sample Dinner Menu
Scottish Themed Sample Dinner Menu
To reserve a table for lunch telephone 0141 581 2385 or call into the Renfrew Room on the ground floor of the Renfrew Building between 9.00am and 4.00pm.